Shropshire Salumi platter, piccalilli, olives, pickles & leaves. (small/large)

Georgian style mixed cheese bread boat (small/large)

Dick's beetroot, lentils, labneh, lemon, sumac, pickled onion, olives &walnuts

bread & garlic butter

asparagus, wild garlic, butter & capers

local greens, lemon, garlic, butter, parsley

house dressing

Lemon & basil aioli

garlic, chilli, rosemary

carrot, onion, cornichon, piccalilli, garlic, chilli

Brue Valley Farm ‘fior di latte’ mozzarella, tomato sauce

Shropshire Salumi pepperoni, mozzarella, tomato sauce

Ortiz tuna, anchovy, Olive Press olives, capers, mozzarella, tomato sauce

Woodland mushrooms, hazelnuts, Ludlow Blue, pesto, white sauce

Macneil’s smoked salmon, dill, capers,
beetroot, lemon, mozzarella, white sauce

Shropshire Salumi chorizo mince, onions, chilli, apple, smoked paprika, mozzarella, tomato sauce

Shredded Perrywood Farm lamb, mint yoghurt, red and green harissa, pickled chilli, sumac onions, coriander, mint

Spiced lentils, seasonal greens, toasted almonds, onion, coriander & lime chutney, cashew cheese, tomato sauce

L.F.S. chicken, Quatt Farm asparagus,
wild garlic & pecorino pesto, onion,
pumpkin seeds, lemon, tomato
sauce, mozzarella

4 pizzas in one. You choose them. Double dough for sharing

Roasted potatoes, walnuts, onion,
pickled apples, Remembered Hills blue,
mozzarella, white sauce

Choose from; Beet ketchup, Chipotle, Chipotle mayo, Garlic butter, Aioli and Hot B sauce

Lemon curd, chocolate & ginger biscuit crumb

Wye Valley rhubarb, ginger biscuit, Pistachio, honey, filo strands

Chocolate ganache, honeycomb, tahini caramel

Chocolate ganache and cinnamon
bread boat, fruit compote & cinnamon sugar

per scoop