
Salumi Platter11/19
Shropshire Salumi platter, piccalilli, olives, pickles & leaves. (small/large)
#ifitaintlocalitssourced
Scroll though our current menu to see what you're going to order! We also have a kids menu which can be downloaded here.
Shropshire Salumi platter, piccalilli, olives, pickles & leaves. (small/large)
Georgian style mixed cheese bread boat (small/large)
bread & garlic butter
roasted squash, onion, pumpkin seeds, garlic butter, sourdough base
local greens, lemon, garlic, butter, parsley
house dressing
Lemon & basil aioli
garlic, chilli, rosemary
carrot, onion, cornichon, piccalilli, garlic, chilli
roasted beetroot, labneh, lemon, sumac, pickled onion, olives, walnut
(Gluten free bases available)
Brue Valley Farm ‘fior di latte’ mozzarella, tomato sauce
Shropshire Salumi pepperoni, mozzarella, tomato sauce
Ortiz tuna, anchovy, Olive Press olives, capers, mozzarella, tomato sauce
Woodland mushrooms, hazelnuts, moydens wrekin blue, pesto, white sauce
LFS chicken, sundried tomatoes, pesto, onion, honey, mozzarella, tomato sauce
Shropshire Salumi chorizo mince, onions, chilli, apple, smoked paprika, mozzarella, tomato sauce
Roasted potatoes, walnut, onion, chilli, pickled pear, Remembered Hills blue cheese, mozzarella, tomato sauce
Shredded Perrywood Farm lamb, mint yoghurt, red and green harissa, pickled chilli, sumac onions, coriander, mint
Spiced lentils, seasonal greens, toasted almonds, onion, coriander & lime chutney, cashew cheese, tomato sauce
Macneil's smoked salmon, Phoenix organics beetroot, pickled cabbage, horseradish, dill, lemon, chuckleberries, mozzarella, white sauce
4 pizzas in one. You choose them. Double dough for sharing
Choose from; Beet ketchup, Chipotle, Chipotle mayo, Garlic butter, Aioli and Hot B sauce
Seasonal fruit compote, ginger biscuit crumb, pistachio
chocolate ganache, honeycomb, tahini caramel
Chocolate ganache and cinnamon
bread boat, fruit compote & cinnamon sugar
per scoop
Honey and orange syrup, Blood Orange, crème fraiche